Free Download DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie

Free Download DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie

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DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie

Free Download DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie

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About the Author

A former Microsoft engineering leader, Rob Collie is an entrepreneur, author, and consultant who believes Excel is enjoying a renaissance in power and importance - a trend that provides massive opportunities for the millions of Excel practioners worldwide. His passion is empowering and the Excel Professional to seize those opportunities. When he's not training, consulting, or writing, Rob can be found in his laboratory, devising new tools and techniques for the Excel community. He also operates the world's leading PowerPivot website (PowerPivotPro.com) and occassionally sleeps.

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Product details

Paperback: 239 pages

Publisher: Holy Macro! Books (December 12, 2012)

Language: English

ISBN-10: 1615470158

ISBN-13: 978-1615470150

Product Dimensions:

8.2 x 0.5 x 10.5 inches

Shipping Weight: 1.1 pounds

Average Customer Review:

4.6 out of 5 stars

115 customer reviews

Amazon Best Sellers Rank:

#320,075 in Books (See Top 100 in Books)

First let me say that I read several technical books a month, and have reviewed them for Manning Publications on several occasions. So I have some pretty high standards that must be met before I give a book five stars.I am teaching myself PowerPivot for work, and have Microsoft® PowerPivot for Excel® 2010: Give Your Data Meaning which is very thorough, but this book is more helpful. It focuses most on what I know least about--Data Analysis eXpressions, or DAX. It begins with the assumption that the reader is an Excel power user, or "Excel Pro" as the author calls us. It therefore gets right into the material related to PowerPivot, without wasting time or space on things everyone who uses Excel professionally already knows.The author's writing style is entertaining, turning what could be a very dry topic into something you want to celebrate along with the writer. I love his side remarks, such as: "You will not see me create another implicit measure in this book. They are dead to me."My only complaint is a formatting one. Much of the text is in a green font that shows as a much lighter gray on the regular Kindle, making it hard to read. Even on the Fire I would have preferred a choice with more contrast.Despite that little annoyance, the book is a fast, enjoyable read with the information presented effectively and in an order that makes perfect sense to an Excel Pro. I am tempted to go ahead and buy a print copy just to have as a reference for my team, it is that good.

Clearly, Microsoft Office is at a juncture and this book provides a concise and readable explanation of the future of Excel.This book addresses problems of managing extremely large datasets without the necessity of using SQL Server/SQL Server Analysis Services. Through thorough explanation and demonstration by examples, Rob Collie provides a structured decision-matrix for enterprise developers considering how to achieve performance improvements, deployment efficiency, and "non-coded" Excel (without VBA) solutions without the intervention of professional database programmers. I recommend this book for persons with limited VBA and SQL programming experience, as the PowerPivot engine exposes similar functionality achieved by programming through the use of DAX formulas - more easily comprehended by traditional users of Excel.On its own merits, this book is so readable that I recommend it to anyone interested in Microsoft's vision of its future Office product. For example, the capability exposed through PowerPivot requires hefty system requirements, necessary to know prior to purchasing new workstations, or on the contrary, making a decision to use Office in the cloud or on a SharePoint Server. This subject and many others are covered by straight-talk explanation.

Mr. Collie has put together what I hope is the first in a series of definitive books on PowerPivot, and self-service BI.Written in an easy to understand prose, Rob takes PowerPivot users to the next level with Microsoft's new product.Packed with tips, tricks, and 'traps' (to avoid) --- A Simple Guide... takes packs a tremendous amount of knowledge into a VERY QUICK read. A must reference and guide for analyst, project manager, finance manager, and engineer.Order an electronic (Kindle) copy AND a printed book. You'll want to have Rob's insights handy the next time someone tells you "you can't do that in Excel", whatever that task is.Rob, Marc Russo, Bill Jellen (and a few other) are the next faces on the Mt. Rushmore of Excel self-service BI.

This is a MUST READ for the everyday Excel business analyst. Excel has been rescaled to omit the services of a SQL programmer or DBA to directly employ the entire records requirements of your spreadsheets and analyses. The concept of true scalable BI is no longer beyond the query capabilities of the everyday Excel business analyst. Rob Collie is in the business of transforming everyday analysts into Excel power users and once again he has proven his dedication and abilities in this mission. Excel has been reborn as a true BI tool...!!!

I'm a self-taught expert at Excel. I've been using the software for almost 25 years now. I also been creating and using Pivot Tables for the past 10 years, but despite my long experience with the subject, I certainly had some gaps due to my learning style.Rob Collie's book not only fill in the gaps, it provides a solid foundation upon which you can confidently upgrade from Expert to Master.I have never come across a technical book that delves deeply into a somewhat complex subject with such an easy to follow and funny style. You will hardly feel the need to read the same chapter again. Once you read it, you are ready to move on to next with a very clear understanding.This book deserves 6 stars out of 5, and I highly recommend it for Excel/PowerPivot users

I was a little ambivalent on choosing between 4 or 5 stars. I'm a SQL Server DBA and database developer and have found a few things that are easier for me to do in SQL than I find to do them in PowerPivot using DAX as described in this book. Then I realized that that's totally in keeping with the book's audience and purpose.This is a book that any Excel power user can get into. You'll be well served to talk to your DBA (if you have one of those), but if you're the only data analyst in your organization then go for it. If you've got good SQL chops you may find some of the author's enthusiasm for PowerPIvovt a bit inexplicable, but go along with him, you'll see why.I'm largely self-taught in PowerPivot and DAX. As with most languages/tools/environments I saw a need, found a tool and started using it. That let me begin to do some interesting stuff with PowerPivot and DAX, but also left large holes in my knowledge and understanding. This book fixed that quite nicely.So, I recommend this book, and the author's blog ([...]) unreservedly.I

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DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie PDF

DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie PDF

DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie PDF

DAX Formulas for PowerPivot: A Simple Guide to the Excel Revolution, by Rob Collie PDF

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Download PDF Nursing Theory: Utilization & Application

Download PDF Nursing Theory: Utilization & Application

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Nursing Theory: Utilization & Application

Download PDF Nursing Theory: Utilization & Application

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Product details

Paperback: 488 pages

Publisher: Mosby; 5 edition (August 27, 2013)

Language: English

ISBN-10: 032309189X

ISBN-13: 978-0323091893

Product Dimensions:

6.5 x 1.2 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#395,779 in Books (See Top 100 in Books)

Bought for school.

Great resource.

Useful for my Nursing Theory course

Came in great condition

Easy to understand break down of theorists.

for school great condition

Book condition is good.

good book

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Download , by Robb Walsh

Download , by Robb Walsh

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, by Robb Walsh

Download , by Robb Walsh

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Product details

File Size: 30942 KB

Print Length: 306 pages

Publisher: Chronicle Books LLC; 2 edition (April 19, 2016)

Publication Date: April 19, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B018FLYMQS

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Amazon Best Sellers Rank:

#58,898 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book IS, or should be, the bible of TX BBQ. And not just because I have a photograph published in it. Author Robb Walsh takes readers through the amazingly convoluted history of bbq in TX, and manages to make it a) very interesting, b) rich with detail, and c) replete with wonderful recipes us modern-day wanna-be bbq cooks can use. Successfully. I have the original copy from 2002; this updated copy has more recipes; and still proves to be a very worthwhile read. (IF you don't like BBQ, smoked meat of all kinds, you should skip on to the Walsh book on TX BBQ for Vegans. Coming to your bookseller, soon.)

Robb Walsh is an O.G. of food reviews down here in Austin, TX., and his book does not disappoint! As an amateur griller/smoker, I am delighted with the format of the book, the variety of recipes, and the explanations and descriptions of how to make great Texas barbecue. I've got my new Weber now and I'm ready to go!

I love good BBQ. Seriously, who doesn't? I made a number of business trips to Texas starting about 19 years ago. It was on these trips that I was first introduced to real BBQ. Since I live in New Jersey, a state that until a few years ago barely had a single halfway decent BBQ restaurant, I had to learn to cook my own. I bought my first smoker, and built my second one. Now I have great BBQ whenever I feel the urge to start up one of the smokers.I know how to make a wicked set of ribs. My brisket is pretty fair. And pork is hard to mess up unless you dry it out or burn it. But I am always looking for inspiration, and that is an area where this book excels.While this book is a very good recipe book, it is also much more. It is a history of Texas BBQ. The pictures are awesome and so are the stories at the start of every chapter. The sidebars on many pages give insight, wisdom, and just some cool stories about BBQ. You almost feel like you are sitting down listening to these BBQ legends as they share their secrets of cooking great BBQ.Now most people familiar with BBQ know that you cook it "low and slow", using temps in the 200 to 250 degree range and you do that cooking using indirect heat. It would seem that is not always the case for good BBQ. Many of the pictures show pits dug in the ground and they are cooking over direct heat. They tell of cooking beef shoulder clods at 500 degrees for 4 hours. What? Too hot? Too fast? I guess not.There are some pages in the book that discuss the important topic of "sauce, or no sauce"? Well I love sauce, but I have also eaten a lot of really good BBQ that did not have a drop of sauce. Then there are the dry rubs to add flavor. Sometimes simple, sometimes complicated, usually a secret recipe, and they all taste great. Some of these legends from the book only use a little salt and pepper to season the meat. And it still tastes good!The one thing I am taking away from this book is there are many ways to cook good BBQ. And they all turn out some great BBQ.Chris

So far as sauces and sides go, you are covered. Same goes for the basic meats. The TX BBQ tradition is perhaps outsized as KC, Carolina, St Luis, Memphis and even CA have unique and equally important traditions but the basics are covered and Mr. Walsh is an excellent writer so not much more needs to be amassed on the subject except a specific variation or two. Get his Chili Book for his best work!

I just love this book. I ordered it with "Salt Lick Cookbook" and they both arrived in the same box...super fast shipping. Amazon rarely disappoints in the shipping department. It's not a flashy cookbook but has some great history, stories, and best of all...recipes, from the great BBQ houses in our wondrous state of Texas. I have fond memories of going to Joe Cotten's in Robstown 50 years ago with my family on the way to Padre Island, eating on butcher paper. Life was simpler back then, when you were a kid and your biggest worry at that moment was if the waves were going to be big enough when you got to the beach.My husband and I are going to use some of these recipes to hone our barbequeing skills, especially with brisket. We need a lot of help and I think these books are just the thing!

Just started out trying my hand at smoking meat and this is a very detailed book with expert advise from award winning pit masters. Also, it tells the history of smoking meats, from it's beginning till present. Lots of photos of old time BBQ pits and pit masters.

So far it's a great read. The recipes look great and I hope to update as soon as I try one. I'm enjoying the old pictures too. I'm glad summer is here! Can't wait to get started.

I grew up in S. Texas and BBQ was as much a part of the fabric of life as Tex-Mex food. In all those years of eating brisket off the butcher paper at Joe Cottens in Robstown, I never appreciated how they did it. Now I do. The simple recipes in the Legends book are not surprising (BBQ is basic stuff) but the descriptions about the various techniques, processes and variations demonstrates where the art really is.I've "done et" at several of the joints mentioned in this book (Coopers in Llano is "killer")and many more like them on the city squares in small towns across the state and at the road side stands. It is interesting to me as a transplanted Texican to know how the differences in BBQ flavor and texture come to be. It has certainly given me some additional pointers to try on my next BBQ adventure.The book is great for the cooking techniques, tips, and recipes alone. If you like Texas lore it's also great - I finally know why the tradition of serving BBQ on butcher paper exists.One final thing - Anyone can cook good BBQ - I have even found some up here in Mid Atlantic - but don't go looking for anything close to BBQ in Oregon. They don't know lengua from a latke.

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