Ebook PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School
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PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School
Ebook PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School
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Review
"As a longtime vegan, I'm always looking for quick, easy, and yummy new recipes, so for me, PETA's Vegan College Cookbook was love at first bite." - Daniella Monet "Thanks to PETA's Vegan College Cookbook, you don't have to be a master in the kitchen to make yummy vegan food!" - Chef Chloe Coscarelli
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About the Author
People for the Ethical Treatment of Animals (Norfolk, Virginia) is the largest animal rights organization in the world. PETA2 is the largest youth animal rights organization in the world.
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Product details
Paperback: 336 pages
Publisher: Sourcebooks; 2 edition (April 5, 2016)
Language: English
ISBN-10: 1492635545
ISBN-13: 978-1492635543
Product Dimensions:
6 x 0.9 x 8.9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
129 customer reviews
Amazon Best Sellers Rank:
#136,768 in Books (See Top 100 in Books)
Finally, what I was looking for. An easy and realistic vegan cookbook. This is useful for anyone who doesn't want to spend much time on food preparation. Everything can be done in the microwave, but, honestly, you can add steps to suit individual taste. I have a big collection of vegan cookbooks, but they mostly are not used because I don't want to spend a few hours a day buying ingredients, chopping, cooking and cleaning. I do it for guests and if I'm in the mood, but never for every day. This cookbook adds options for us minimalists who want to eat well but keep it simple.
The book itself is of good quality, but I did not like the recipes. Most of them are unappetizing and unhealthy, which I now realize that it was not advertising healthy recipes. I liked the idea of this book, but as a college student, I do not eat microwaved food every day and want to enjoy a healthy vegan lifestyle. I am a new vegan and this book did not help me with my transition, but it might help students who live in dorms with only a microwave for cooking.
I am a huge peta supporter and i love vegan recipes (and am in college.) but this is just a book about how to microwave things with pre made products. i cook from scratch and like to eat healthy so this book wasn't for me.
This is perfect for people who don't have time to cook, and throw everything in the microwave. It's very simple. It is aimed for college students who eat ramen noodles and are always on the go. My biggest disappointment was that it doesn't have any pictures inside, which makes it hard for me to page through and find something that looks yummy to me, when it's an endless blur of black text.Although the recipes have microwave directions, one could always make them on the stove instead.Btw, Fake meat sounds unhealthy when you use the word "fake" but really is not all that unhealthy. It's made from vegetables and plant based items not plastic. It's a replacement made from healthier things not a plastic ham. It has less cholesterol and doesn't contain hormones. Hot dogs made from meat are what I'd really be worried about, do you know how that is made?If you don't mind cooking, I'd recommend "Oh she glows cookbook", it has beautiful pictures for every recipe, and are all Vegan. Look it up on Amazon.
I am well-beyond the normal college-age. I also own a stove.This book helped me a lot in the early years of wanting to experiment with vegan food. Years later (and more experienced at cooking/baking). I STILL grab this book for those days I'm in a hurry, lazy, etc. and just want a quick meal and I'm blank on what to eat!Tip: For those who may have food allergies or sensitivities, you can be flexible and sub most things in this book: For instance: For those avoiding soy: Just use coconut milk (or other alt milk of choice), use a rice-based, almond-based, or coconut milk-based yogurt, in appropriate recipes that call for tofu or sour cream or cream cheese, or if you can eat nuts: use cashews or other nuts for certain soy-based sauces, cheeses. For vegan cheeses, use gluten and soy-free daiya cheese shreds or wedges.For gluten free: Use gf breads, gf flours, instead of oats, use quinoa (flakes or regular). (Example for the Knock-Oats, I use quinoa flakes vs oatmeal, and a soy-free peanut butter (Santa Cruz brand). For refined sugar-free: Use agave, maple syrup or coconut sugar.You can also make these recipes on a hotplate, stove/oven or toaster oven vs microwave if desired. Take this book with you when travelling, too! VERY handy! Also great as an emergency/disaster book, imo.I hope that they come up with an updated version of this book, soon what with the updated vegan products and tips for those with the ever-increasing food sensitivities and allergies.
I’m not a cooking master by any means. Can’t do much besides cooking boxed macaroni and cheese, so trying to be vegan in college (while my school serves no vegan food) was a struggle. This book came fast and gave me so many easy and tasty ideas. I just made a nacho recipe from the book today and it was filling and delicious! And all of the recipes that require cooking use the microwave, which is great if your hall doesn’t have a stovetop or oven. I’ve marked a lot of recipes that look good and after the nachos, I’m excited to try more of them!
The recipes all seem yummy, simple, and affordable which is exactly what I was looking for. It also includes special sections just for certain ingredients such as peanut butter and ramen. The part that I can't stand, however, is that every recipe also has some stupid college-stereotype-related joke. The jokes had me cringing, and eventually I stopped previewing the recipes because I was so annoyed. I'm sure this book will be very useful, but it could have seriously done without the corny studying/flirting/partying jokes. It seems more like it was written by someone trying to be funny to college students rather than someone who could actually relate to them.
It's awesome very simple recipes an taste is amazing. You don't have to follow the exact way of cooking such as boil instead of microwave.
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