PDF Download NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan

PDF Download NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan

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NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan

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Product details

Imitation Leather: 2016 pages

Publisher: Zondervan; Larger Print, Special edition (March 13, 2018)

Language: English

ISBN-10: 0310449375

ISBN-13: 978-0310449379

Product Dimensions:

8 x 1.7 x 11 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

374 customer reviews

Amazon Best Sellers Rank:

#4,790 in Books (See Top 100 in Books)

Now I can read the bible without straining my eyes.

Love this Bible! It has big print so you can read it well. I would definitely recommend getting this if you need a large print Bible. I love the fact that it also has Jesus' words in red letters!

Wow! Just what I needed. With my eyes growing older, this Book hits the mark. I've read other Bible versions other than NIV, but I've found myself preferring the NIV. All I needed was a quality Book with "Giant" print. This NIV is spot on, double columns, giant print, Words of Christ in red, a good quality "feel" and I can use a Sharpie Gel highlighter without it "bleeding" through. I made one heavy handed highlight on one sentence to test and it did not show through on the other side of the page. So the pages have adequate thickness for me.So, if you prefer the NIV and your eyes are aging like mine, you should be very happy with the purchase of this Book. I could not be happier with this purchase myself.

I was a little hesitant about getting this after reading some of the negative reviews, but I very glad I took a chance, and bought it anyway. It came today, and I'm very happy with the bible. The print is huge, just what I was looking for. It is very well put together, and I found no problems with the binding or the paper. I'm also happy with the cover material. This is not a bible you will want to bring with you to church. It's very large and quite heavy. Excellent for reading and study at home.

My husband, age 90, has macular degeneration and reads the Bible through every year. He uses a Kindle, and also has a hard copy Bible that he read with a magnifying glass, so we thought we'd try this extra large print Bible. He absolutely loves it! He enjoys being able to turn pages back and forth rather than trying to find different passages on his Kindle. He is more than satisfied with this purchase.

Hallelujah! I knew Zondervan could do it! As the grateful recipient of review copies for many wonderful editions of the Bible published by Zondervan, I've complained with increasing audio about the thinly inked, attractive but almost illegible font the company constantly uses. So I went online and found this edition with a 14-point font that can actually be seen and, therefore, read with one exception. For some unfathomable reason, the "Harmony of Gospels" section in the back matter suddenly reverted to a tiny font (maybe 4-point?) Since a larger font obviously wouldn't align well, I can't help but wonder why those pages were even included in an edition that focuses on readers whose eyes don't focus. Otherwise, this edition makes a nice choice for those of us who want a reader's edition we can actually read.Besides the highly readable font, the "Introductions to the Books of the Bible" section in the back matter makes a nice addition. Also in the back pages, the sparse "Dictionary/Concordance" might have been omitted, but a page for the "Miracles of Jesus' is helpful to have handy as is the "Perspectives From The Bible" with topics and scriptures to look up and read, read, read on important subjects in God's Word.

I love it!! Lo e the extra large print, the binding. Well made, happy to own this!!! I made a cover for it!!

I ordered this Bible on December 11th and had it in my hands on December 20th. That is excellent considering I live in Bermuda and anything I order is first delivered to an address in NY, USA, and then forwarded to me here. So I was very pleased with the delivery time.As for the Bible itself, I like it. The lettering is at 16.5 point print, which is super giant as advertised.But know also that the Bible itself is LARGE and will not fit into an average Bible case/cover bag.There are only two things that kept me from giving this Bible five stars.1.) The pages are extremely thin and a lot of them are stuck together at the edges, so that I have to tear them apart to separate them. So far this hasn't damaged any of the pages but the chance of that happening is there.2.) I'm not a fan of the two-tone colored cover ... and the cover feels like it is made of rubber. Thankfully, I bought this Bible for the contents on the inside and not for its cover, but still .... it just doesn't "feel" like a Bible to me.However, the pages are why I took away a star and not the cover because the description clearly stated this was not a leather or an imitation leather cover.I would still recommend this Bible though. In my opinion, it is worth its price and a nice 'house' Bible to keep laying around.

Poor quality. PRINT size is great but the pages are not even and a few stick out at the end. Could not contact seller could only return. This was a gift for an elderly person and this did not make a nice gift due to the poor binding quality.

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NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan PDF

NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan PDF

NIV, Super Giant Print Reference Bible, Leathersoft, Brown, Red Letter Edition, Comfort Print, by Zondervan PDF

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Ebook Free Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling

Ebook Free Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling

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Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling

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From Booklist

*Starred Review* This is not just a cookbook; it’s also a labor of love that well documents places, people, and, yes, food on Mexico’s Yucatan peninsula. In fact, one south-of-the-border culinary maven who has blessed Sterling’s endeavor (through TV appearances) is Rick Bayless. Is there really a difference between Yucatan menus and dishes from other Mexican states? Sterling points to the extensive use of recados (curries) and alcaparrados (capers, raisins, olives, and almonds) as well as influences from Spain and Portugal, France and Holland, and Lebanon, Cuba, and Africa to create such dishes as sopa de lima and achiote. The more than 275 recipes are gathered in groupings based on the heartland, the coast, the cities, and the villages, populated, too, with excellent photographs of many Yucatan natives (meet 73-year-old Hernán Perrera Novelo, who still farms his plot). Ingredients are featured with a description and their culinary uses, including both familiar and indigenous, such as avocado, cashew apples, oscillated turkey, and lobster, to mention a handful. It will be difficult not to turn on all the burners and oven to try pilikanes, turkey in maize, fish-head soup, pan dulce, or crispy fried pork skin. --Barbara Jacobs

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"Lavishly produced, with hundreds of photographs, Yucatan is part travelogue, part history, part encyclopedia, written in an unexpectedly casual, engaging style." (The New York Times Book Review 2014-06-01)"Endorsements from Mexican culinary expert Diana Kennedy come few and far between, so Sterling, the founder of Los Dos Cooking School, must know what he’s doing. At 500-plus pages and coffee-table size, the book is sure to be a long-term, definitive reference guide. " (Washington Post 2014-07-25)"Beyond Sterling's encyclopedic and meticulously-researched knowledge of Yucatecan food, his love for and connection to the region and its fare are evident on every page; it is rare to find such humble passion and vigor in a volume that is so comprehensive and informational." (Saveur)"David Sterling’s Yucatán would be a remarkable book in any year and sets a high bar for future aspirants to The Art of Eating Prize. It’s an impressively synoptic portrait of a little-known region and its rich food culture, the product of years of immersive experience and study, whose genial prose, copious photographs, and approachable recipes work together beautifully to communicate the vitality of Yucatecan cooking." (Art of Eating Prize 2015-03-02)"Starting the book knowing nothing about the Yucatan, except that it looks like a nice place to go on vacation, I quickly realized I was in the hands of an expert. I was easily drawn into the narrative of this ideologically isolated peninsula, even when that narrative had nothing whatsoever to do with food. History, geography, biology – you’ll get a little bit of everything with this book. Of course, eventually it all ties back to food and cooking, and I don’t know if there was a single recipe in this book that I wasn’t interested in trying." (Katie at the Kitchen Door 2014-05-14)"Sterling does a great job as a culinary travel guide, offering the inside scoop on the people, places, and ingredients of one of the world’s greatest regional cuisines." (Albuquerque's Local IQ 2014-05-01)"David Sterling must have taken great joy in putting this book together, for it reflects tireless research that was surely driven by an intense desire to learn as much as possible about the cuisine and the culinary traditions of Mexico's Yucatan Peninsula." (Mexconnect 2014-06-01)"Whether you want to learn how to cook this cuisine or just want to take a trip (without the airplane ride) this book is worth the effort to consume." (Portland Book Review 2014-06-24)"David Sterling has possibly penned the reader of the year with his six-and-a-half pound, 576-page Yucatán: Recipes from a Culinary Expedition, surely the most authoritative tome that land’s cuisine has ever seen." (Star News Online 2014-07-18)"In the lavishly illustrated book, Sterling, who runs a cooking school in Mexico, pulls together the various ethnic and cultural strands that make up Yucatecan cooking—influences from France, Spain and Portugal, Lebanon and elsewhere in the Middle East, Africa and the Caribbean." (The Los Angeles Times 2015-04-24)

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Product details

Series: William and Bettye Nowlin Series in Art, History, and Cultur

Hardcover: 576 pages

Publisher: University of Texas Press (March 30, 2014)

Language: English

ISBN-10: 0292735812

ISBN-13: 978-0292735811

Product Dimensions:

9.5 x 1.8 x 11 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#44,578 in Books (See Top 100 in Books)

Just announced on March 2, 2015 as the 2015 Winner/ Art of Eating award. Congratulationa are due to Chef Sterling for his exhaustive research and in depth dive into the Mayan culture of the Yucatan peninsula. The book is arranged by areas of the peninsula with a comprehensive introduction, pantry and sections on ingredients and ways to find them in the index. I bought the book last summer while in the planning of my Yucatan food-centric trip that was just completed yesterday. You will dive into the culture customs and rich history of the Mayan people with great pictures throughout. We had the pleasure of meeting and cooking with Chef Sterling on our recent trip that included a visit to the large Merida outdoor market to buy items for our class. I have not cooked from the book yet and look forward to doing so now that I have returned from my trip. His book is essential to anyone wishing to learn more about the Yucatan in general but the food focus also shines. His recipes are explained in depth in the book with substitutions and recipes for recados (spice pastes) that are ubiquitous to the region. I cannot think of the Yucatan cuisine as a Mexican cuisine because it has completely different spice profiles and cooking methods (pibil or underground oven). I went to the Yucatan in search of longaniza (a specialty sausage found near Valladoilid) and smoked pork (go to Temazon). We also traveled in search of light and airy meringues in the tiny village of Tziz too.You will want to take your time reading this book. Once you read it you will want to plan a trip to Yucatan to experience what he knows so intimately. His passion for the culture shines throughout the book.Now for a smattering of the recipes contained here you must try: Pol'kanes (p. 111) [Read through all recipes and be sure to make recommended accompaniments for each of the recipes.] You will make Toksel first for the filling (divine! Do not let lima beans put you off from making this). The polkane is a football or elongated shaped disks that resemble snake eggs. The filling (toksel) is made by toasting pumpkin (pepita) seeds in a cast iron skillet till browned and fragrant (heavenly), then combined with cooked baby limas, green onions, chives, habanero, sea salt and cilantro. A ball of masa will be molded by hand so a tablespoon of filling can be molded into the center then closed so they can be fried. Your salsas will be a batch of X'nipek (*X is pronounced as "sh"). and a fiery (need just a touch but a must have) Chile tamulado (made with habaneros). Oh, pol'kanes in Mayan for "snake head". There is some heat to the pol'kanes but it is the sum of its parts that balance out the heat components. Trust me, you will see and crave more.I can go on and on but I can only hope that this review has peaked your interest in buying this book.Congrats to Chef David for bringing the Yucatan culture and cuisine into the mainstream.

My husband is from the Yucatan and I have been looking for recipes to capture the essence of his home. This book hits the mark! These are such magical recipes-- they represent the region so beautifully and bring its flavors and scents into our home. I love the guide and photos of the fruits and veggies of the region. They themselves are works of art. Now, I must admit that some of these recipes take TIME and are COMPLEX. But they are sooo worth it. The section La Concina Economica, which highlights the food made by the mamas, contains recipes that are a bit easier and are what my husband's family ate 90% of the time. The Horchata recipe is also outstanding. 5 stars! I absolutley recommend this book!

Considering David Sterling’s years of experience as an influential New York graphic designer, it is no surprise that his 560 page Yucatan, Recipes From A Culinary Expedition is a visual feast. When Sterling left Manhattan to settle in a beautiful colonial house in Merida on the Yucatan Peninsula, he fell in love with the culture, the people and the food. Now he is a celebrated chef and the founder of the first culinary institute devoted to Yucatan cooking, a cuisine built on a Mayan foundation but incorporating a variety of influences from Cuba to France. With its intriguing text and gorgeous photography, it is easy to see why this delicious volume (part autobiography, part travel guide, part history lesson, and part cookery book) received the Best International Cookbook Award and was named Cookbook of the Year by the James Beard Foundation.

I am absolutely blown away by how amazing this book is. History, biology, food, geography, photography. I couldn't even begin to absorb it all in one sitting. I love the Yucatan. I've been there numerous times, eaten well, and am very interested in the culture of the Maya. That said, I clearly only scratched the surface in three trips. This book clearly demonstrates the beauty of what can happen when one spends 10 years researching and fine-tuning something that is clearly the core of one's heart. I would love to meet David Sterling one day, and shake his hand for creating a "cook book" that is worthy of passing down to my 12-year-old son as a family heirloom. This book is simply fantastic.

My husband and I just got back from Merida where we went to Chef David cooking class Los Dos. The class was awesome! If you can I highly recommend taking his class you won't regret it. You learn the culture, history and food of Yucatan. We made several dishes from the "cookbook". Yucatan is more than a cookbook. I ordered by book once I got home and received the book 4 days later and I took it into my work. I have 4 people who said that they are going to order the book as well. Chef David signed a card for me to put in my book. I was going to buy it from him directly but he talked me out of it because the book weights 6 pounds and that would have put me over the limit for my suitcase. Chef David is very funny and honest man. We were only in Merida for 4 days so we missed Chef David class on chocolate. You will enjoy this book it is worth the $60 price but you will pay less than that on Amazon.

I bought this beautiful book as a gift for my daughter but I simply had to read it from cover to cover before gifting it. I have followed all the Mexican chefs on TV for years, Rick Bayles, Diana Kennedy, Susanna Trillling, etc. but when I saw David on Rick Bayles' show, I could see the depth of his love and knowledge for the food of a state in Mexico that lures me back over and over. I truly feel that these recipes are stiff competition for the classical French cooking compendiums.

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Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling PDF

Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling PDF

Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur), by David Sterling PDF

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File Size: 3355 KB

Print Length: 41 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 18, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07PV3SFDN

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Free PDF Caribbean Lesser Antilles Nelle 1:2.5M

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Free PDF Caribbean Lesser Antilles Nelle 1:2.5M

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Product details

Map: 2 pages

Publisher: Nelles Map; 9th edition (November 30, 2012)

Language: English

ISBN-10: 3865742874

ISBN-13: 978-3865742872

Product Dimensions:

4.8 x 0.3 x 9.8 inches

Shipping Weight: 2.1 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,342,935 in Books (See Top 100 in Books)

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Caribbean Lesser Antilles Nelle 1:2.5M PDF

Caribbean Lesser Antilles Nelle 1:2.5M PDF

Caribbean Lesser Antilles Nelle 1:2.5M PDF

Caribbean Lesser Antilles Nelle 1:2.5M PDF

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